Kayli Anderson, MS, RDN, WIMI-CP, ACSM-EP, DipACLM, FACLM

Kayli Anderson is a registered dietitian with more than a decade of experience in nutrition, plant-based nutrition, and lifestyle medicine. She specializes in women’s health and has advanced training in women’s integrative medicine, exercise physiology, intuitive eating, and natural foods cooking. She is board-certified in lifestyle medicine and a fellow of the American College of Lifestyle Medicine.

Anderson serves as lead faculty for the American College of Lifestyle Medicine’s Food as Medicine course and as faculty and an expert reviewer for several of the organization’s professional education programs. She previously served as cochair of ACLM’s Women’s Health Member Interest Group and chair of its Registered Dietitian Member Interest Group.

She is an author and contributor to academic publications and textbooks, including Improving Women’s Health Across the Lifespan, The Lifestyle Medicine Handbook, and Lifestyle Medicine and the Primary Care Provider.

Anderson is the founder of Plant-Based Mavens, where she translates nutrition research into practical, evidence-based guidance for women across the lifespan. Her areas of expertise include plant-based nutrition, food as medicine, fertility and pregnancy nutrition, intuitive eating, and lifestyle medicine.

• Bachelor of Science (BS) in Nutrition and Dietetics, and Certificate of Business Administration, Saint Louis University, St. Louis, Missouri
• Master of Science (MS) in Nutrition and Dietetics, Saint Louis University, St. Louis, Missouri

• Women's Integrative Medicine Certified Practitioner
• Board-certified in Lifestyle Medicine
• Certified Intuitive Eating Counselor
• Natural Cook
• Certified Exercise Physiologist

• Fellow, American College of Lifestyle Medicine, 2023

• Member, American College of Lifestyle Medicine
• Member, Academy of Nutrition and Dietetics