Very Hot Coffee: Tongue Burns, Cancer Risks, and Best Drinking Temperatures

When Is Hot Coffee Too Hot? What to Know About the Health Risks

When Is Hot Coffee Too Hot? What to Know About the Health Risks
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Like many people, you may start your day with a hot cup of coffee. It’s comforting, gives you an energizing caffeine boost, and provides antioxidants that are good for you. But if it’s too hot, it may pose a health risk.

“You’ve probably taken a sip of extra-hot coffee and immediately noticed the changes in your mouth,” says Brintha Vasagar, MD, MPH, a family physician in Milwaukee. Your tongue may feel burned, for instance, and the skin of your soft palate might peel.

“If that hot liquid makes it to your throat or esophagus without cooling, it can cause those same changes and inflammation to your cells,” Dr. Vasagar says. Here’s how that can affect your health.

Health Risks of Very Hot Coffee

Coffee is considered “hot” at 122 to 149 degrees F and “very hot” above 149 degrees F.

Higher temperatures can cause long- and short-term health consequences.

Mouth and Throat Burns

Restaurants and coffee bars may serve drinks between 160 and 185 degrees F, which has the potential to cause “significant scald burns,” research shows.

“Piping-hot coffee can cause an immediate thermal scald to the lining of the mouth, throat, and esophagus,” says Sripathi Kethu, MD, a gastroenterologist in Dallas, adding that injury to your mouth’s mucosal layer and cell-turnover changes in these areas can start at about 140 degrees F.

“This shows up as a burning or stinging sensation, redness, blistering or peeling of the mucosa, and pain with swallowing,” Dr. Kethu says. Hot liquids can also potentially harm the pain nerves in the esophagus.

Esophageal Cancer Risk

Repeatedly drinking very hot coffee can damage cells and increase your risk for esophageal cancer, Vasagar says.

Drinks hotter than 149 degrees F are classified as “probably carcinogenic to humans,” according to the International Agency for Research on Cancer.

A recent study published in the International Journal of Cancer, involving nearly a million people, found that those who drink coffee and other beverages “very hot” rather than “warm” had about a threefold increase in esophageal squamous cell carcinoma.

“The leading explanation is that repeated thermal injury forces the [esophageal] lining to keep regenerating cells, which promotes cancer over time,” Kethu says. “Importantly, the risk is tied to temperature, not coffee itself; coffee at a reasonable temperature is not considered a cause, and some studies even suggest it may be protective.”

Esophageal cancer makes up only about 1 percent of all cancer diagnosed in the United States and is much more common in other parts of the world.

What to Do if You Accidentally Burn Your Mouth on Coffee

There are a number of things you can do if you make this common mistake, Vasagar and Kethu say.

  • Sip cool but not ice-cold water (ice could potentially worsen a tissue injury)
  • Gargle with salt water
  • Take an over-the-counter pain reliever
  • Stick to bland foods for a few days, avoiding anything spicy or acidic
  • Avoid hot foods and beverages for a few days
  • Take an over-the-counter pain reliever

“Most injuries will heal on their own within a week,” Vasagar says.

Symptoms that last longer warrant a trip to the doctor. Also seek medical care if you have severe pain, blisters, or difficulty eating or drinking, she adds.

Go to the emergency room if you have trouble breathing or experience mouth or throat swelling, fever, or extensive blistering, Kethu says.

How to Make Sure Your Coffee’s Not Too Hot

You can test the temperature of your coffee using a digital thermometer, or you can brew your coffee with a machine that lets you set the temperature.

What about once you’ve poured yourself a cup? “A practical rule: If it’s too hot to hold a comfortable sip in your mouth, it’s too hot to swallow,” Kethu says.

As anyone who drinks coffee knows, a little milk or cream in the cup can help bring the temperature down. So can waiting a few minutes to let coffee cool, difficult as that may be.

Resources We Trust

EDITORIAL SOURCES
Everyday Health follows strict sourcing guidelines to ensure the accuracy of its content, outlined in our editorial policy. We use only trustworthy sources, including peer-reviewed studies, board-certified medical experts, patients with lived experience, and information from top institutions.
Resources
  1. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Drinking Coffee, Mate, and Very Hot Beverages. International Agency for Research on Cancer. 2018.
  2. Burned Tongue. Cleveland Clinic. May 25, 2026.
  3. Inoue-Choi M et al. Hot Beverage Intake and Oesophageal Cancer in the UK Biobank: Prospective Cohort Study. British Journal of Cancer. February 19, 2025.
  4. Papier K et al. Hot Drinks and Oesophageal Cancer: Prospective Analyses in Around 1 Million UK Adults. International Journal of Cancer. September 8, 2026.
  5. Esophageal Cancer. American Cancer Society. January 13, 2026.
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Reyna Franco, RDN

Medical Reviewer

Reyna Franco, RDN, is a New York City–based dietitian-nutritionist, certified specialist in sports dietetics, and certified personal trainer. She is a diplomate of the American Col...

Erica Sweeney

Erica Sweeney

Author

Erica Sweeney has been a journalist for more than two decades. These days, she mostly covers health and wellness as a freelance writer. Her work regularly appears in The New York T...