ALL E. COLI ARTICLES










FAQ
E. coli spreads through contaminated food, water, or person-to-person contact.
Severe diarrhea, abdominal cramps, and vomiting.
Supportive care, like rehydration, is common. Antibiotics are sometimes used.
Undercooked ground beef, raw milk, and fresh produce are susceptible to being contaminated with E. coli.
Cook food thoroughly, wash hands, and avoid unpasteurized products.

Yuying Luo, MD
Medical Reviewer
Yuying Luo, MD, is an assistant professor of medicine at Mount Sinai West and Morningside in New York City. She aims to deliver evidence-based, patient-centered, and holistic care ...

Jane Yoon Scott, MD
Medical Reviewer
Jane Yoon Scott, MD, is an infectious disease physician at Eagle Telemedicine. She enjoys connecting with her patients, empowering them to understand and take ownership of their he...

Christopher Wolter, MD
Medical Reviewer
Christopher Wolter, MD, is an assistant professor in urology at Mayo Clinic in Phoenix, Arizona. He has been in practice since 2008, specializing in the areas of urinary incontinen...

Natalia Johnsen, MD
Medical Reviewer
Natalia Johnsen, MD, is a triple board-certified physician in internal medicine, lifestyle medicine, and obesity medicine, practicing as an internist and consultant at the Vancouve...
- E. coli (Escherichia coli). Centers for Disease Control and Prevention.